Allora Menu (2025 Update)
Welcome to Allora, a culinary treasure tucked away at 145 E 47th St, New York, NY. This vibrant restaurant offers a menu that beautifully showcases authentic Italian cuisine, captivating diners with its rich flavors and fresh ingredients.
- Secondi highlights include the succulent Pollo Scarpariello, sautéed with garlic, lemon, and white wine, alongside the impressive Vitello Parmigiano, served on the bone for a hearty experience.
- For seafood lovers, the Dentice Mediterranean features tender red snapper complemented by a delightful white wine lemon sauce.
- Breakfast is equally enticing, with options like the Allora Omelette Deluxe and a healthful warm Steel Cut Oatmeal.
Allora’s ambiance exudes warmth and excellence, complemented by attentive service. Whether you’re indulging in a family meal or seeking a cozy escape, Allora ensures a wonderful dining experience that keeps you coming back for more.
Allora Menu - Zuppa E Insalate
Minestrone Alla Toscana
Vegetable soup.
Tuscan Baby Kale Salad
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.
Insalata Tricolore
A combination of arugula, endive and radicchio.
INSALATA ALLA CESARE
Roasted Potatoes
Bacon
Fruit Platter
Two Eggs
Sausage
Toast
Breakfast Menu - Sides
Allora Menu - Antipasti
Zucchini Chips
Coated with olive oil, spices, and onion, then baked to crispy perfection
Antipasto Misto
A combination of prosciutto di Parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
Burrata Prosciutto And Melon
Vongole Oreganata
Clams lightly breaded and baked.
Mozzarella Di Bufala Alla Caprese
Buffalo milk mozzarella with tomatoes and basil.
Prosciutto And Melon
Carpaccio Di Manzo
Filet mignon thinly sliced over arugula and Parmigiano Reggiano.
Breakfast Americana
Two eggs, choice of ham, bacon or sausage, fried potatoes and a side of toast.
Build Your Own Omelette
Fluffy omelette with choice of ingredients: whole eggs or white eggs; choice of meat: ham, bacon or sausage; choice of vegetables: spinach, tomatoes, onions, mushrooms, and peppers; and choice of cheese: Cheddar, Swiss, American, mozzarella, or goat cheese. Also served with fried potatoes and toast.
Steak & Eggs
Eggs with grass-fed dry aged steak grilled to perfection.
Eggs Benedict
Choice of sauteed spinach, grilled pancetta or smoked lox, two poached eggs on an English muffin with fresh hollandaise sauce. Served with fried potatoes or fresh fruit.
Breakfast Menu - Eggcellent Breakfast
Breakfast Menu - Favorites
The American Skillet
Fried potatoes, finely chopped bacon, sausage, ham, mushrooms, peppers and onions, topped with two eggs. Served with toast.
Bagel & Lox
Fresh New York bagel with smoked salmon, cream cheese and capers.
The Vegetarian Skillet
Fried potatoes, tomatoes, broccoli, mushrooms, peppers, and onions, topped with two eggs. Served with toast.
Frittata
Sliced zucchini, sausage, tomatoes, onions, goat cheese and toast.
Croissant Sandwich
Two fried eggs, ham and American cheese on a croissant, served with fresh fruit.
Buttermilk Pancakes
Toasted almonds, walnuts and berries, served with maple syrup.
Cinnamon Supreme French Toast
Ricotta and honey, sliced banana and berries, served with maple syrup.
Breakfast Menu - Oh, Sweet Days
Allora Menu - Pasta
Linguine Alla Vongole
Linguine with clam sauce, red or white.
Risotto Con Funghi Porcini
Risotto with porcini mushrooms and Parmigiano Reggiano.
Rigatoni Alla Bolognese
Rigatoni with meat sauce.
Tagliatelle Verdi Giardiniera
Green tagliatelle with shrimp, baby artichokes and basil.
Gnocchi Pesto
Homemade fresh gnocchi in a basil pesto.
Pappardelle Fra Diavolo
Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce.
Vegan Ravioli Pomodoro
Lobster Ravioli Pesto
Asparagus
Spinach
Broccoli
Mashed Potatoes
Carciofi E Funghi
Roasted Potatoes
Allora Menu - Sides
Allora Menu - Secondi
Bistecca Alla Fiorentina
Porterhouse steak for two.
Pollo Mt. Etna
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.
Salmon Alla Griglia
Atlantic salmon grilled medium rare with olive oil and lemon.
Costoletta Di Vitello Paillard
Veal chop butterflied and grilled.
Scampi Alla Milanese
Shrimp in a light pink sauce with anchovies and capers.
Pollo Scarpariello
Chicken sauteed with garlic, lemon and white wine.
Vitello Parmigiano
Served on the bone.
Dentice Mediterranean
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce.
Scaloppine Al Marsala Con Tre Tipi Di Funghi
Veal scaloppine with mushrooms and marsala.
Parfait
Non-fat plain Greek yogurt with fresh berries, kiwi and granola.
Hot Steel Cut Oatmeal
Walnuts, diced apples, berries and brown sugar.
Allora Omelette Deluxe
Egg white omelette with sauteed spinach, tomatoes, bacon, and Cheddar. Served with fresh fruit, toast and choice of orange juice, coffee or tea.